1/16/2024 0 Comments Vanilla frosting recipe no butter![]() ![]() It will be very slightly tangier in taste, but still rich and creamy. Swap 1/2 cup butter for 1/2 cup block cream cheese. I do not recommend using only shortening as it will affect the flavor.Īdd cream cheese. It also creates a “crusted” layer that can be lightly touched without leaving a mark. This is more stable and better for humid or warmer climates. Substitute shortening for half the butter. I suggest waiting to add the cream/milk until after coloring so the consistency isn’t too thin. Use gel food coloring to dye the buttercream. It tastes delicious on chocolate sheet cake.ĭye it. Replace 1/2 cup confectioners’ sugar with 1/2 cup unsweetened cocoa powder. You can also make coffee buttercream by combining 2 teaspoons instant espresso with the heavy cream. Other flavors additions include 1/4 teaspoon almond extract, peppermint extract or coconut extract (reduce vanilla to 1 teaspoon). Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. Beat at medium speed until the powdered sugar is incorporated. Add half of the powdered sugar and most of the milk. I use this exact recipe base to make my lemon buttercream and cinnamon buttercream. Cream the (slightly softened) butter until smooth.
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